Description
Ghee is a clarified butter that is used in many traditional dishes worldwide, including in Ayurvedic preparations. Its high smoking point means that it remains intact for all of your frying and high-heat applications, so you don’t get any potentially dangerous cell-damaging free radicals (unstable elements). With heart-healthy fats and antioxidants, ghee is a great substitute for vegetable oil. Try drizzling it over popcorn next time!
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Hoodie in sweatshirt fabric made from a cotton blend.
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